Advisory Board Member
Prof. Catherine Kunyanga
Prof. Catherine Kunyanga, is an Associate Professor in the Department of Food Science, Nutrition and Technology, Associate Dean, Faculty of Agriculture, University of Nairobi. She is also the Coordinator, Food Security Center, a center of excellence. She has over 15 years of experience in Agriculture and Food Sciences and her research areas includes Food Technology, Food Safety, Food and Nutrition Security, Food Biotechnology, Sustainable Food Systems, Postharvest Handling, and Human Nutrition. Her research interest currently focuses on food innovations and technologies that can be leveraged towards reduction of food and nutrition insecurity using sustainable food systems approach in a holistic, transdisciplinary, and interdisciplinary approach to promote consumption of safe and nutritious foods for better nutrition and health outcomes. She is involved in several collaborative projects both locally and internationally. She has also been actively engaged in capacity development of the private sector, NGO, Government ministries and SMEs. Profile Website - https://profiles.uonbi.ac.ke/ckunyanga/