a) Technology Development and Technology Transfer
(i) To raise, mobilize and disburse funds and other resources for design, development and transfer of appropriate technologies for production, post harvest control and value addition of resources both from land and sea by local communities with emphasis on utilizing renewable energy.
(ii) To introduce and transfer technologies for post harvest control in fish, fruits, vegetables in selected areas of rural populations and communities
(iii) To introduce and transfer technologies for production, improved and sustainable utilization and processing of selected oil seeds and oil seed plants to produce bio-fuels in rural areas
(iv) To introduce and transfer technologies for farming systems which integrate crop farming with aquaculture and livestock production to local communities.
(v) To develop RAS, Cage culture and intensive fish pond farming and mariculture with both local communities hinterland and by the seas for increased nutrition yields
(vi) To add value to and market such processed products to generate income for improved livelihood and care for rural communities
(vii) To train young and adult male and female Kenyans in rural areas on selected appropriate technologies above that are suitable for their needs.
(viii) To introduce, develop, transfer such appropriate technologies to generate income or products directly for use by women, disabled persons and people suffering from HIV and AIDS in rural areas
(ix) To utilize such appropriate technologies to produce nutrition products that can be available to children and HIV patients readily in rural areas.
(x) To utilize environment databases to develop, introduce and transfer technologies suitable for environment degradation control in selected municipalities and ecosystems among others.
(b) AI applications
(i) To apply or deploy smart farming and precision agriculture to optimize farming practices, resource management, and crop production by introducing sensors, drones, and satellite imagery to collect real-time data on soil conditions, weather patterns, and crop health, which can then be analyzed using AI algorithms to provide farmers with actionable insights and recommendations to finally help improve crop yields, reduce resource wastage, and enhance overall agricultural productivity.
(ii) To facilitate crop and livestock disease detection by assisting in early detection and diagnosis of crop diseases and livestock health issues by analyzing data from images, sensors, and diagnostic tools and using AI algorithms to identify signs of diseases or abnormalities, enabling farmers to take prompt measures to prevent the spread of infections, minimize crop losses, and ensure healthier livestock
(iii) To contribute to sustainable fishing and aquaculture including resource utilization in the blue economy by monitoring fishing activities, optimizing fishing practices, and ensuring responsible aquaculture, monitoring aquaculture practices using AI-powered tools to analyze data on fish stocks, fishing patterns, and oceanic conditions to help fisheries and aquaculture enterprises make informed decisions regarding fishing quotas, fishing locations, and sustainable breeding practices as this aids in preserving fish populations, reducing overfishing, and maintaining ecosystem balance
(iv) Analyze, monitor climate and environmental parameters including air quality, water quality, and climate change indicators when coupled with remote sensing technologies, and collecting and analyzing this data, to provide valuable insights into the impact of farming practices, fishing activities, and resource utilization on the environment to help other institutions to leverage this information to develop strategies for sustainable resource management, conservation, and climate adaptation.
(v) Support Market Access and Entrepreneurship for farmers and fisher-folk in gaining better market access and enhancing entrepreneurship opportunities by using AI-powered platforms that provide market information, price trends, and demand forecasts, enabling farmers and fishers to make informed decisions about crop selection, timing of harvest, and product diversification. Assist in developing e-commerce platforms, matching supply with demand, and supporting value-added activities to promote entrepreneurship and enhance market participation.
(vi) Leverage AI for Capacity Building and Skill Development: Use Online platforms powered by AI to offer training programs, virtual simulations, and interactive learning experiences to empower individuals and communities with the necessary knowledge and skills for sustainable agriculture and blue economy practices to finally strengthens their ability to adopt and adapt to new technologies, fostering long-term livelihood improvements.
(vii) Facilitate collaboration and knowledge sharing among farmers, fisher folk, researchers, and policymakers by using AI-powered platforms that serve as hubs for knowledge sharing, connecting stakeholders, disseminating best practices, and fostering innovation to eventually enhance learning, promotes peer-to-peer support, and accelerate the adoption of sustainable practices across different regions.
(c) Demand driven research
(i) To conduct demand driven research in any emerging issue in the selected areas for community empowerment and improved sustainable resource utilization by partnering with relevant institutions
(ii) Publish the outcomes of such research findings to expand knowledge base
(iii) To expand capacity of technical staff and advisors to meet technological targets set for all or any of the objects of TECAFILI
(d) Dissemination
(i) To disseminate the information on all the activities of TECAFILI using standard practices and norms
(ii) To consider partnering for a TV and radio station for dissemination of activities
(iii) To continuously develop proposals for funding and collborations and partnerships addressing the objectives of TECAFILI and beyond